When it comes to candy making, there is much more to it than meets the eye. While you may thing it is a simple process that anyone can do, think again. There are a number of specialized tools and equipment that anyone serious about their candy making should have. These supplies are highlighted here.
Baking Sheet
These are also commonly referred to as a cooking sheet, these are ideal if you plan to move your dipped candy items, clusters or bark in or out of your refrigerator.
Candy Molds
If you want to make specialized shapes and sizes, Candy Molds are essential. Today there are a number of different sizes and shapes to choose from to create completely custom chocolates.
The Non-Stick Baking Mat
If you want to minimize waste, then you should invest in a non-stick baking mat. These are ideal for baking and candy making. While they are sometimes a bit costly, when you have them you will see how beneficial and useful they are.
Parchment Paper
This is a special type of paper that is silicone infused that provides heat-resistant qualities making it the idea surface for making bark or dripped items. Parchment paper also makes disposable piping bags, since they will not melt when you put the hot candy wafers in them.
Wax Paper
Used for making a number of different types of candy making, wax paper is typically used for wrapping the finished product or to line baking sheets. It is important that you do not place any melted, hot candy on the wax paper, since the wax can become transferred onto the candy.
Microwavable Bowls
When you are dipping various food items into the melted candy wafers, then you will need a deep microwave bowl. If the bowls are too shallow it can be difficult to submerge the item that is being dipped and it will take much more candy to get the job done.
Rubber Scrapers
This is the best way to remove all melted chocolates from the bowl or other container. It may be a good idea to purchase several different sizes of rubber scrapers based on your needs.
When you know the essentials you can have candy making success. The tools here will help ensure that your chocolates turn out perfectly every time and that you have everything you need to achieve quality and delicious results.
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