People today are celebrating even life’s smallest events with gusto. When planning an event, no matter the occasion, you want it to be a party that people keep talking about. A themed cake can make a statement like few other aspects of a party can. Here are some ideas to make sure your next cake is one your guests will remember for sure.
Mold It
A molded cake can make a statement with very little effort. Simply mix your cake like usual, pour the batter into the pre-shaped mold, and bake as directed. Once cooled, your cake can be iced, drizzled with toppings, or even dusted with powdered sugar or cocoa.
Cake molds come in various sizes and shapes, so you will only be limited by your imagination. Full-sized molds can be shaped like flowers, animals, or favorite objects. Some have a basic round shape with intricate designs added to the surface. You can even find individual-sized cake molds for cupcakes, muffins, and even pet treats.
Break it Down
For smaller gatherings, a “cake” designed with individual cupcakes can be a fun and easy to serve idea. Try arranging each cupcake into the shape you want and icing them as a single cake. Guests will simply reach in and pull the cupcakes away when it is time for dessert.
Another fun cupcake idea is to use a pre-formed tower or platform system. This is a great option for larger or more formal gatherings.
Roll with it
Fondant is one of the easiest rolled icings to work with. It offers a flexible and soft texture that makes covering your cakes quick and simple. You can incorporate coloring into fondant icing or purchase it pre-tinted. Another great feature of fondant is that you can make decorations such as ribbons, bows, flower cutouts, and even small characters by using it as an edible modeling clay.
Your Design will Take the Cake
No matter which suggestion you try, you will see how easy it is to turn out a professional-looking cake at home. Simple strategies like using cake molds can help you take your cake design up a notch at your next party and really impress your guests.
